Comments on: The Daring Bakers’ Challenge: Mountain Apple Empanada Gallega

By: Carrie Hoke

Carrie Hoke — Tue, 02 Oct 2012 23:30:30 +0000

Thanks for the comment! Let your Mum know that if you use the included wrench, you can unscrew the front bolt and swing down the corer, so that it will peel, but not core!

By: Makey-Cakey

Makey-Cakey — Tue, 02 Oct 2012 14:38:00 +0000

Looks really delicious! My Mum has one of those apple peelers too and they are the most amazing mechanical gadgets! They do a pretty good job on potatoes too (provided you don’t mind them being ‘cored’ in the process!)

By: Patri

Patri — Sun, 30 Sep 2012 17:38:09 +0000

I love your apple pealing gadget, it’s so cute!! Your empanada looked lovely, and the filling is just awesome. Thanks for taking your time to make the recipe and congratulations!

By: What's for dessert?

What's for dessert? — Sat, 29 Sep 2012 05:50:03 +0000

Great job on the challenge, looks delicious!

By: Renata

Renata — Fri, 28 Sep 2012 11:37:16 +0000

I wish I had made an apple empanada as well, it looks so delicious!