Ingredients

• Whole Wheat Gingerbread Waffles
• Ingredients:
• 2 cups whole wheat flour
• 1/2 cup Splenda brown sugar blend
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon Spiced Vanilla Bean sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon Baking Spice
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger
• 2 eggs
• 4 egg whites
• 6 tablespoons butter or margarine, melted and cooled
• 1 cup skim milk
• 1/2 cup low fat sour cream
• 3 tablespoons molasses

Instructions

1. In your standing mixer bowl, combine flour, sugar, baking powder, baking soda, and spices.
2. In a medium bowl, combine eggs, egg whites, cooled butter, milk, sour cream, and molasses. Whisk until blended.
3. Add the wet ingredients to the the dry ingredients in the standing mixer bowl and whisk to combine until all the dry ingredients are incorporated.
4. Preheat your waffle iron. Fill waffle wells and cook according to the manufacturer’s instructions. Cook until crisp and golden brown. Serve immediately.