I love holidays…

I mean, seriously, who doesn’t?!

In order, my favorites are:

In first place, Halloween

Then, Thanksgiving

Christmas

St. Patrick’s Day

Flag Day (my birthday)

Easter

Valentine’s Day

And dead last, New Year’s Eve

Plus, any holiday where I get the day off from school makes the list too, President’s Day, Martin Luther King, Jr.–even snow days are included.

I love holidays because they are normally full of family, tradition, and food…I am typically the one in the kitchen surrounded by the ones I love, cooking or baking a recipe that has been handed down for ages or at the very least, expected each holiday.

St. Patrick’s Day is no exception.

Every year, I ask the Hubster if we can go out to the local Irish pub for someone else’s homemade Irish fare and every year he says, but what about our traditional black and tan corn beef sandwiches…and my fried potatoes and turnips…and my Irish creme pound cake….

I can just see his lower lip quivering now. Just kidding.

So every year, while jamming out to Flogging Molly, I cave and make just the two of us, our Black and Tan corn beef sandwiches with fried potatoes and turnips, and my Irish creme pound cake for dessert.

This year, I am adding these adorable Triple Chocolate Stout Whoopie pies to the mix.

These whoopie pies are so rich and chocolatey and so easy to put together!

To start, I always make sure to cream my butter and sugar until light and fluffy.

I just happen to have a Whoopie Pie pan, but if you don’t, then just scoop a 1 1/2 tablespoons of batter onto your cookie sheet.

I even made a few pies in the shape of a shamrock using a cookie cutter.

They can be very fragile, so make sure you allow them to cool completely before assembling.