Ingredients

• 3 tablespoons butter
• 1 package {10 oz.} marshmallows
• 6 cups rice crispy cereal
• 1 cup Buncha Crunch candy, plus more for topping
• chocolate drizzle
• peanut butter drizzle

Instructions

1. Line a 9x13 inch pan with parchment or grease thoroughly with baking spray to prevent sticking.
2. In a large saucepan, melt your butter on medium heat.
3. Add your marshmallows and stir until they are completely melted.
4. Add your rice crispy cereal, 2 cups at a time, and mix well.
5. Take your rice crispy mix off of the heat, and stir in your Buncha Crunch. Keep in mind that the longer you stir, the more they will melt. I mixed it as quickly as possible before pouring it in the pan.
6. Pour your rice crispy mix into prepared pan and using a spatula, press firmly until it is level.
7. Top with additional Buncha Crunch, and let cool.
8. To make the chocolate and/or peanut butter drizzle, you will need Candy Melts. You can pick them up at any craft store.
9. Melt the candy according to the package directions.
10. Using a disposable piping bag or ziploc bag, pour melts into the bag and snip the end.
11. Drizzle the rice crispy treats with the chocolate/peanut butter both vertically and horizontally.