Comments on: Flourless, Sugarless, Gluten Free Peanut Butter Cookies

By: Carrie Hoke

Carrie Hoke — Tue, 20 May 2014 13:52:10 +0000

Hmmm..Well if you used honey, then you might have to up your peanut butter to 1 1/2 cups to give it a thicker consistency. I would suggest using a sugar substitute, which is what I normally do. If you don’t like Splenda, then try Stevia. Let me know if that helps.

By: Tracie

Tracie — Mon, 19 May 2014 19:46:30 +0000

I have these in the oven as I type and have no idea what went wrong. The dough was more of a liquid batter-there was no way it could be handled at all let alone rolled into balls for pretty cookies! I added 3/4-1 cup of rolled oats in attempt to firm it up but it still couldn’t be rolled. Any thoughts or suggestions please????

By: Carrie Hoke

Carrie Hoke — Sat, 02 Mar 2013 22:21:51 +0000

Hi Virginia! Fleur de Sel is essentially French sea salt. I found mine at my local spice shop, but I am fairly certain you can find it at your big chain grocery stores. Thanks for stopping by!

By: Virginia

Virginia — Sat, 02 Mar 2013 21:09:45 +0000

What is Fleur de Sel and where can it be bought?

By: Elizabeth

Elizabeth — Sat, 02 Mar 2013 12:40:36 +0000

Oh my! I kind of have a thing for peanut butter, too! These look beautiful! Thank you for sharing the pretty cookie technique!
Love,Elizabeth