Comments for Bake No Prisoners

Comment on Cinnamon Brioche Bread Pudding by Gerri R Feinstein

Gerri R Feinstein — Mon, 23 Sep 2019 18:28:16 +0000

Gonna give this a try. My other attempts at making bread pudding were a flop. Hoping third times a charm.

Comment on Butter Beer Pound Cake by wonda

wonda — Mon, 12 Nov 2018 18:49:21 +0000

i will make this cake for thanksgiving .

Comment on London Fog Tea Cakes by Patricia Costello

Patricia Costello — Mon, 10 Apr 2017 21:17:02 +0000

Can you please tell me how many eggs? The instructions say use eggs, but the ingredients omits the eggs. I am making this recipe this afternoon so I will guess and use 2 eggs. I hope it turns out as this is my daughter’s favorite cake and Im making it for her birthday tomorrow.
thanks
Patty

Comment on Meet Carrie by Amelia harper

Amelia harper — Wed, 08 Jul 2015 16:01:29 +0000

You’re awesome

Comment on Meet Carrie by Amelia harper

Amelia harper — Wed, 08 Jul 2015 15:59:06 +0000

You are the best teacher I ever had thank you for everything. you are the best. I hop that I wood be able to see you again.

Comment on Meet Carrie by Carrie Hoke

Carrie Hoke — Mon, 23 Jun 2014 18:44:27 +0000

Thanks Donna! You should take a photo and post to my FB page. I would love to see what you make!

Comment on Meet Carrie by Donna

Donna — Sat, 21 Jun 2014 17:52:26 +0000

I loved your recipes. They’re so cute. I will make a couple of your recipes.

Comment on Flourless, Sugarless, Gluten Free Peanut Butter Cookies by Carrie Hoke

Carrie Hoke — Tue, 20 May 2014 13:52:10 +0000

Hmmm..Well if you used honey, then you might have to up your peanut butter to 1 1/2 cups to give it a thicker consistency. I would suggest using a sugar substitute, which is what I normally do. If you don’t like Splenda, then try Stevia. Let me know if that helps.

Comment on Flourless, Sugarless, Gluten Free Peanut Butter Cookies by Tracie

Tracie — Mon, 19 May 2014 19:46:30 +0000

I have these in the oven as I type and have no idea what went wrong. The dough was more of a liquid batter-there was no way it could be handled at all let alone rolled into balls for pretty cookies! I added 3/4-1 cup of rolled oats in attempt to firm it up but it still couldn’t be rolled. Any thoughts or suggestions please????

Comment on May the Fourth be With You Sugar Cookies by Lynda Jones

Lynda Jones — Sun, 04 May 2014 17:00:32 +0000

What a wonderful job you did on these cookies! You are so talented and keep up the good work and posts! LOVE