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	<title>Comments on: Contact</title>
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		<title>By: Carrie Hoke</title>
		<link>http://www.bakenoprisoners.com/wordpress/index.php/bake-shop/#comment-10153</link>
		<dc:creator>Carrie Hoke</dc:creator>
		<pubDate>Fri, 07 Feb 2014 00:43:41 +0000</pubDate>
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		<description><![CDATA[Mom told me you gave these a try. They are definitely one of my favorites. Feel free to refrigerate the frosting for up to 3 weeks.]]></description>
		<content:encoded><![CDATA[<p>Mom told me you gave these a try. They are definitely one of my favorites. Feel free to refrigerate the frosting for up to 3 weeks.</p>
]]></content:encoded>
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		<title>By: Kathy K</title>
		<link>http://www.bakenoprisoners.com/wordpress/index.php/bake-shop/#comment-10106</link>
		<dc:creator>Kathy K</dc:creator>
		<pubDate>Thu, 06 Feb 2014 00:55:45 +0000</pubDate>
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		<description><![CDATA[Hi Carrie,
I finally got your blog from your mom and just made your Dark Chocolate Expresso cupcakes. They are unbelievable. Will be trying more cupcake recipes. Just a question, how can I keep the frosting and use it on other cupcakes since I have some leftover.
Thanks,
Kathy
Moms ah jongg friend]]></description>
		<content:encoded><![CDATA[<p>Hi Carrie,<br />
I finally got your blog from your mom and just made your Dark Chocolate Expresso cupcakes. They are unbelievable. Will be trying more cupcake recipes. Just a question, how can I keep the frosting and use it on other cupcakes since I have some leftover.<br />
Thanks,<br />
Kathy<br />
Moms ah jongg friend</p>
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